No, not that Pam Anderson. No doubt the cookbook I return to more than any other in my kitchen. I’ve cooked almost every recipe and each dish has always been a crowd-pleaser! The recipes are so easy to follow, and that says a lot coming from me. On a scale of 0-to-Martha Stewart in the kitchen, I’m somewhere around ‘can follow any direction, but a total mess while doing so’-level, and these dishes always get rave reviews and fool my friends into thinking I’m a wiz in the kitchen. My favorite dish is the chicken and cornmeal dumplings. DEE-lish!