Miyabi Birchwood SG28-inch Chef’s Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan

In my opinion, you need two knives, that are properly sharpened, and you’re good to go. This Miyabi Birchwood SG28-inch Chef’s Knife is as pretty as it is functional. Not too heavy, not too light, it’s just right for everything from dicing veggies to chiffonading herbs. Also, it’s sharp and strong thanks to the Damascus steel that’s been sharpened twice on whetstones.

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