You'll be hard pressed to find a chef who doesn't recommend Maldon - but I really believe proper seasoning is crucial in helping children fall in love with those veggies. I’m not into hiding vegetables from my kids - but I do try to make them taste good! We all know too much salt is bad for us - but because Maldon crystals are large you’re actually less likely to overseason. Plus Maldon doesn’t have any of the anti clumping chemicals you get in table salt. And I can see from what gets left behind that steamed broccoli is never as popular as roasted broccoli with olive oil, lemon and an all important sprinkling of salt.