Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

This cookbook will inspire you to reimagine the way you think about vegetables. Author Jeanine Donofrio turns simple produce into innovative dishes, like rice burrito filling made from broccoli and chocolate frosting made from sweet potatoes. With recipes like these on hand, you’ll never think of a vegetarian diet as limiting again. Don’t take our word for it, though. There hundreds of five-star reviews will tell you everything you need to know. “I’m not vegetarian, but I absolutely adore Jeanine’s recipes,” one reviewer wrote. “She has a way of making vegetables taste so delicious! Even vegetables I thought I hated (mushrooms!) somehow taste amazing... omg the mushroom white bean pot pie recipe is EVERYTHING!”

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