La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor by Jocelyn Ramirez
You don’t have to give up your taco cravings just because you gave up meat. In La Vida Verde, author Jocelyn Ramirez swaps meat for plant-based alternatives in classic Mexican dishes, and does so without compromising on flavor or spice. Claiborne, author of Sweet Potato Soul above, even gave her own review of the Mexican cookbook via The Strategist. “I love how easy and approachable the recipes are, like cóctel de champiñón (mushroom cocktail), tacos de yaca al pastor (jackfruit al pastor tacos), and capirotada de xocolate (chocolate bread pudding).