How Not to Die by Michael Greger, M.D., FACLM

Dr. Michael Greger’s first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen―the best ingredients to add years to your life―The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

In the New York Times bestselling book by the same name, author and physician Michael Greger, M.D., FACLM unpacks the scientific evidence behind how plant-based diets can prevent and reverse many of the causes of premature death and disability. This followup cookbook provides tasty recipes, like Spaghetti Squash Puttanesca and Two-Berry Pie with Pecan-Sunflower Crust, that double as solutions to a healthier, longer life. Upon discovering that the How Not to Die author made a cookbook, our resident vegetarian editor Pia Velasco, said she “ran to get it” and hasn’t been disappointed since. “There are so many easy-to-make meals and they're all so good,” she said.  

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