Food52 Wooden Spoons

When we decided to give classic wooden spoons the Food52 Five Two treatment, we asked thousands of you: What do you love about your favorite spoon?

I use wooden spoons when I’m mixing soups, stews, currries and other dishes that will have a prolonged amount of contact with the utensil in question—in this case the spoon. And that’s mostly because it may impart the tiniest bit of its essence, and so I’d rather a woody note rather than a rubber or silicone note in my dish—wouldn’t you?

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