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Taylor Barry

After working in the culinary industry as a pastry chef for 10 years I started my own allergen free cookie company in 2018 called Morsl. I also co-found a community organization, Culinary Commons, where we host meetings and events based on wellness for the culinary community.

About

Brooklyn , NY
CEO & Founder
36.5

What's this?

SwearBy

Elsewhere

morsl.co
culinarycommons.co
@mmmorsl
@culinarycommons
@cheftaylorbarry
Swears (28)
Stories (1)

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