Ask any chef: a cast-iron skillet is a must-have in every kitchen. And is there anything more American than the sound of bacon and eggs sizzling on a piping hot pan? We think not. Joanna Keohane loves this cast-iron skillet from Lodge, a classic American cookware brand. “This cast iron pan is a total workhorse and will improve any kitchen set up. It’s perfect for searing proteins on the stove then finishing them in the oven and will have Instagram-worthy one-pan meals on the table in minutes,” she wrote. The brand also makes a beautiful Dutch Oven that two other editors swear by.