You never have to worry about eating bland veggies again. Vegetarian meals make up a large part of Indian cuisine and author Madhur Jaffrey, who has been called the “godmother of Indian cooking” will walk you through the flavorful recipes along with personal touches from some of her own travels throughout the continent. One reviewer of the cookbook wrote, “I’m brown and I love it,” commending the simple and flavorful recipes. Another reviewer, a mother of a “school-aged family,” wrote, “I’ve made dish after dish from this cookbook and found them to be easy, flavorful, light and manageable for a weeknight.” The reviewer also highlighted some recipe favorites, like the Delhi-Style Green Beans with Ginger and Green Chilis, Roasted Cauliflower with Punjabi Seasonings, and the Red Lentil and Zucchini Soup.