Maldon Sea Salt Flake

Maldon Sea Salt Flakes, 8.5 ounce Box

I use this on everything! I find that the flavor is so much more pronounced because of the size of the flakes - and also gives an amazing crunchy texture and beautiful finishing touch to any dish.

1 Vote

I cook a lot (okay, that's a lie, I cooked a lot before my daughter, but I love to cook so that counts for something right?). Anyways, this salt is the best. It's flaky and big, but not super course that you can legit bite down on it and feel like you swallowed the ocean.

1 Vote

Amazing stuff. You use kosher salt for seasoning while you are cooking, but this is also a great way to finish a dish because it brings out more of the flavor while adding a textural crunch, which I love. I put it on literally everything. Ice cream, avocado, eggs, you name it. I am a huge salt person. If I’m making meat, I add salt the night before. As for the name Maldon salt, some people try to get fancy and pronounce it with a French accent because it feels special. But no, it’s British.

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You'll be hard pressed to find a chef who doesn't recommend Maldon - but I really believe proper seasoning is crucial in helping children fall in love with those veggies. I’m not into hiding vegetables from my kids - but I do try to make them taste good! We all know too much salt is bad for us - but because Maldon crystals are large you’re actually less likely to overseason. Plus Maldon doesn’t have any of the anti clumping chemicals you get in table salt.  And I can see from what gets left behind that steamed broccoli is never as popular as roasted broccoli with olive oil, lemon and an all important sprinkling of salt.

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I'm one of those weirdos who owns like 6 kinds of salt, but this is my forever favorite. The taste + the crunch are perfection.

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This British “finishing” salt is addictive. It adds a nice kick to any meal, especially salads, meats and potatoes. The flakes are large and also add a nice crunch with each bite. Available online and in some major food chains.

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I've used this for years. I keep it in a wooden salt dish on my stove for easy access. love the size of the flakes!

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An instant upgrade to virtually anything you're eating, from salads to steaks to desserts...I even add a small sprinkle of Maldon to fruit and a big sprinkle to oatmeal. This is finishing salt, not the type you measure by the teaspoon, so just crush some in your fingers and add it to breakfast, lunch, or dinner. Not only will you be rewarded with a burst of flavor, the crystals are so substantial that you'll get an extra pop of texture too. It's indispensable.

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