How Not to Die by Michael Greger, M.D., FACLM
In the New York Times bestselling book by the same name, author and physician Michael Greger, M.D., FACLM unpacks the scientific evidence behind how plant-based diets can prevent and reverse many of the causes of premature death and disability. This followup cookbook provides tasty recipes, like Spaghetti Squash Puttanesca and Two-Berry Pie with Pecan-Sunflower Crust, that double as solutions to a healthier, longer life. Upon discovering that the How Not to Die author made a cookbook, our resident vegetarian editor Pia Velasco, said she “ran to get it” and hasn’t been disappointed since. “There are so many easy-to-make meals and they're all so good,” she said.