Dining In by Alison Roman

Alison Roman's debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

This cookbook is simple and smart. With plenty of warm, inviting recipes using quality ingredients and punchy flavors, your guests will keep coming back dinner after dinner.

0 Votes

Simple recipes to follow that always impress guests

0 Votes

Read this book like it was a novel. So easy to use and so delicious. Can't get enough of Alison Roman.

0 Votes

What can I say about this cookbook that hasn’t already been said? The recipes are so easy and adaptable, and never fall short of delicious. I love cooking and cook books and Alison Roman’s recipes are so refreshingly simple to follow, unlike many other cookbooks. I’ve had this for cookbook for just over a month now, but I’ve probably cooked at least two recipes a week from it. This is a cookbook you could very feasibly cook your entire way through, whether you’re new to cooking or a seasoned home cook.

0 Votes